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 fertilization fertilization /ˌfɝːtəlɪˈzeɪʃən/

noun

  1. Making fertile as by applying fertilizer or manure  ( dressing , fecundation , fertilisation [British] , fertilization )
    making fertile as by applying fertilizer or manure
  2. Creation by the physical union of male and female gametes; of sperm and ova in an animal or pollen and ovule in a plant  ( fecundation , fertilisation [British] , fertilization , impregnation )
    creation by the physical union of male and female gametes; of sperm and ova in an animal or pollen and ovule in a plant
     Fertilization occurs when a sperm cell and an egg cell combine to form a zygote
    Fertilization occurs when a sperm cell and an egg cell combine to form a zygote


 cherry red cherry red /ˈtʃɛri rɛd/

noun

  1. A red the color of ripe cherries  ( cerise , cherry , cherry red )
    a red the color of ripe cherries


 lemon cheese lemon cheese /ˈlɛmən tʃiːz/

noun

  1. [Canadian, British] A conserve with a thick consistency; made with lemons and butter and eggs and sugar  ( lemon cheese [Canadian, British] , lemon curd [Canadian, British] )
    a conserve with a thick consistency; made with lemons and butter and eggs and sugar
     I'm planning to make a lemon curd tart for dessert tonight
    I'm planning to make a lemon curd tart for dessert tonight


 systema alimentarium systema alimentarium /sɪˈstɛmə æˌliːmɛnˈtɛriəm/

noun

  1. The system that makes food absorbable into the body  ( digestive system , gastrointestinal system , systema alimentarium , systema digestorium )
    the system that makes food absorbable into the body